Chemistry confections: sweet
On Demand (IF 2021)
Talk | Chemistry, Food & Drink, Materials
Return to the chemical kitchen to put taste, smells and the visuals of sweet bakes to the test, finding out how flavours combine for delicious impact. Join experimental chemist Jess Crompton and sustainable and creative chef, Jonas Lodge to test out some science of cooking. Learn tricks of the trade to give your bakes extra zest and create miraculous meringues!
Supported by the Royal Society of Chemistry
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