Making new traditions: the art of whisky distilling in Oxford
Talk | Chemistry, Environment & Nature, Food & Drink
Oxford is the perfect combination of tradition and innovation, and there can be no better description of whisky making at The Oxford Artisan Distillery. Join Master Distiller Chico Rosa and archaeobotanist John Letts as they discuss distilling Oxford’s first whisky from heritage grains grown mostly within 50 miles of Oxford, with sustainability, biodiversity and taste at its heart.
Watch the recording of this live public event
held on 16 October at IF Oxford
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