Dietary sugars and insulin; one size doesn’t fit all

19 October, 7:30 pm

45 minPWYD

Talk | Biology, Health & Medicine

Join scientists from the Oxford Centre for Diabetes, Endocrinology and Metabolism to explore fructose, the fruit sugar commonly added to lots of our food. Watch a demonstration of how glucose and fructose do different things to your blood glucose levels.

Radcliffe Department of Medicine, University of Oxford

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