Dietary sugars and insulin; one size doesn’t fit all

On Demand (IF 2021)

45 minPWYD

Talk | Biology, Health & Medicine

Join scientists from the Oxford Centre for Diabetes, Endocrinology and Metabolism to explore fructose, the fruit sugar commonly added to lots of our food. Watch a demonstration of how glucose and fructose do different things to your blood glucose levels.

Watch the recording of this live public event

held on 19 October 2021 at IF Oxford

Radcliffe Department of Medicine, University of Oxford

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