Over 100 events all around Oxford
18–28 October 2019

Food for thought

Join this gastronomic meat-free tour of the world whether you have something to celebrate, or just fancy a splendid meal in Somerville’s elegant dining hall.
This delicious five course dinner, paired with short talks throughout, explores the future of farming and innovations for sustainable nutrition.
Wine and alcohol-free drinks included with meal.
No entrance exams, but dress to impress. Bring your thoughts to the table to tackle food security and take some culinary ideas home.

Pre-book by midday Wednesday 23 October

Menu

Pre-dinner reception
Prosecco or sparkling elderflower with Asian-inspired canapés

Starter
Falafel with bulgur wheat salad, toasted pitta and tahini dressing

Main
Avocado tempura taco with pickled cabbage, mango salsa and sour cream

Dessert
Lamington cake with fruit coulis and ice cream

Cheese
Goat’s cheese & wild mushroom arancini with a rich tomato ketchup and pickled beetroot

Post-dinner talk
Coffee or Rooibos tea

Location:

Somerville College, Woodstock Road, OX2 6HD
28th October 2019

19:00 - 22:00

Event Type
Meal, Talk
Topic
Environment, Geography, Landmark venue
Book Now
Booking Information:

Pre-book, £40

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