Join this gastronomic meat-free tour of the world whether you have something to celebrate, or just fancy a splendid meal in Somerville’s elegant dining hall.
This delicious five course dinner, paired with short talks throughout, explores the future of farming and innovations for sustainable nutrition.
Wine and alcohol-free drinks included with meal.
No entrance exams, but dress to impress. Bring your thoughts to the table to tackle food security and take some culinary ideas home.
Pre-book by Monday 21 October
Prosecco or sparkling elderflower with Asian-inspired canapés
Falafel with bulgur wheat salad, toasted pitta and tahini dressing
Avocado tempura taco with pickled cabbage, mango salsa and sour cream
Lamington cake with fruit coulis and ice cream
Goat’s cheese & wild mushroom arancini with a rich tomato ketchup and pickled beetroot
Coffee or Rooibos tea
19:00 - 22:00