In association with Science Oxford
From 12 to 22 October 2018

Festival Dinner

Venue: Hertford College, Catte Street, Oxford, OX1 3BW

Whether you have something to celebrate, or just fancy a splendid meal, join us at Hertford College, home of the Bridge of Sighs, to mark the first ever science and ideas festival in Oxford.

The delicious three-course meat-free meal will be followed by a short talk while coffee and petit fours are served from Peter Millican, Hertford College Professor of Philosophy,  contributor  to BBC Radio4 In Our Time, and International Chess Grandmaster.

No entrance exams, but dress to impress.

Cost: £50 per head

PLEASE NOTE THAT BOOKINGS CLOSE 10am MONDAY 15 OCTOBER

Menu

– – – –   Starter   – – – –

Twice-baked Oxford Blue cheese soufflé with poached pear & watercress and a pickled walnut dressing (V)

– – – –  Mains  – – – –

Chick pea & puy lentil bon bons with hazelnut crumb, caramelised fennel purée, swiss chard & baby turnips (V)

or

Wild mushroom & spinach roulade, cavelo nero & piccolo parsnips, and roasted shallot & truffle sauce (V)

– – – –  Dessert  – – – –

Apple tart Tatin, apple sorbet, frozen Calvados crème fraiche and mixed seed florentine (V)

and

Coffee & petit fours (V)

– – – – – – – – – – – – – –

Soft drinks are included. Bottles of red and white wine are available for purchase on the night, or your are welcome to bring your own.

18th October 2018
Event Type
Dinner, Talk

Start Time: 19:00
End Time: 22:00

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